Large-scale release of Campylobacter draft genomes: resources for food safety and public health from the 100K Pathogen Genome Project

Weis, Allison M.; Huang, Bihua C.; Storey, Dylan B.; Kong, Nguyet; Chen, Poyin; Narine Arabyan,; Brent Gilpin,; Carl Mason,; Townsend, Andrea K.; Smith, Woutrina A.; Byrne, Barbara A.; Taff, Conor C.; Weimer, Bart C.

doi:10.26091/ESRNZ.9202280.v1

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Large-scale release of Campylobacter draft genomes: resources for food safety and public health from the 100K Pathogen Genome Project

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posted on 2019-08-02, 04:24 authored by Allison M. Weis, Bihua C. Huang, Dylan B. Storey, Nguyet Kong, Poyin Chen, Narine Arabyan, Brent Gilpin, Carl Mason, Andrea K. Townsend, Woutrina A. Smith, Barbara A. Byrne, Conor C. Taff, Bart C. Weimer

Campylobacter is a food-associated bacterium and a leading cause of foodborne illness worldwide, being associated with poultry in the food supply. This is the initial public release of 202 Campylobacter genome sequences as part of the 100K Pathogen Genome Project. These isolates represent global genomic diversity in the Campylobacter genus.

Large-scale release of Campylobacter draft genomes: resources for food safety and public health from the 100K Pathogen Genome Project

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100K Pathogen Genome Project

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