Large-scale release of Campylobacter draft genomes: resources for food safety and public health from the 100K Pathogen Genome Project
journal contributionposted on 02.08.2019 by Allison M. Weis, Bihua C. Huang, Dylan B. Storey, Nguyet Kong, Poyin Chen, Narine Arabyan, Brent Gilpin, Carl Mason, Andrea K. Townsend, Woutrina A. Smith, Barbara A. Byrne, Conor C. Taff, Bart C. Weimer
Any type of content formally published in an academic journal, usually following a peer-review process.
Campylobacter is a food-associated bacterium and a leading cause of foodborne illness worldwide, being associated with poultry in the food supply. This is the initial public release of 202 Campylobacter genome sequences as part of the 100K Pathogen Genome Project. These isolates represent global genomic diversity in the Campylobacter genus.